Michael Symon's Chicken-And-Dumpling Soup Recipe

Ingredients

• 1 tablespoon unsalted butter
• 4 garlic cloves, minced
• 2 carrots, diced
• 1 bulb celery root, peeled and finely diced
• 1 turnip, peeled and finely diced
• 1 rutabaga, peeled and finely diced
• 1 onion, finely diced
• 1 fennel bulb, finely diced
• kosher salt
• 4 cups white wine
• 1 tablespoon fennel seed, toasted
• 4 sprigs fresh thyme
• 2 bay leaves
• 2 1/2 lbs chicken (organic)
• 1 cup milk
• 1/2 cup chicken fat (sold in tubs at gourmet stores)
• 2 tablespoons chopped fresh tarragon
• 1/2 teaspoon ground nutmeg
• fresh ground pepper
• 1 1/4 cups all-purpose flour
• 3 large eggs
• 1 tablespoon chopped fresh parsley