Brussel Sprouts, Chorizo and Honey with Hazelnut Chilli Dressing Recipe | Outback BBQs
Need inspiration for your Outback barbecue? Try this recipe for Brussels Sprouts with Chorizo and Honey, Hazelnut and Chilli Dressing. More recipes on the site.
Ingredients
- 500g sprouts
- 150g cooking chorizo (around 3 whole sausages)
- Juice of 1 orange
- 3 tablespoons lemon juice (around 1 lemon’s worth)
- 3 tablespoons honey
- 2 teaspoons chilli flakes
- 1 teaspoon sea salt
- 70g toasted hazelnuts, roughly crushed A splash of oil, for cooking the sprouts Sweet potato mash, to serve
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