Ripped Recipes - Tofu Tabbouleh Salad
The soft tofu works against the hearty, crunchy parsley. I loved the way the lemon juice and spices soaked into this, making it even more flavorful!
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Ingredients
- 12 oz Lite Firm Silken Tofu
- 2 cup Parsley
- 1 medium whole (2-3/5" dia) Tomatoes
- 1/2 cup slices Cucumber (with Peel)
- 1/4 cup, chopped Red Onions
- 1 lemon yields Lemon Juice
- 1/2 serving (serving = 2 tbsp) Whole Foods Market Nutritional Yeast
- 1/2 tsp Black Pepper
- 1/2 serving (serving = 1 tsp) McCormick Crushed Red Pepper Flakes
- 1/4 tsp Garlic Powder
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