Ripped Recipes - Tofu Egg-White Spinach Salad
A warm scramble of Garlic Tofu and Egg-whites cooked in Coconut Oil and served over a Baby Spinach and Vegetable Salad including: Cilantro, Cucumber, Radish, and Onion. Finished with drizzled General...
Ingredients
- 1 cup Baby Spinach
- 1 serving (serving = 1/5 package) Nasoya Extra Firm Tofu
- 2 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 0.2 serving (serving = 7 radishes) For You Radishes
- 2 slice, thin Onions
- 5 slice Cucumber (Peeled)
- 1 serving (serving = 2 tbsp) Iron Chef General Tso's Sauce & Glaze
- 4 sprig Cilantro
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