Mediterranean Polenta Cups Recipe: How to Make It
Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to lend flavor to these scrumptious bite-size treats.
Ingredients
- 4 cups water
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 plum tomatoes, finely chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 1 garlic clove, minced
More Like This
Polenta Mushroom Appetizers Recipe: How to Make It
tasteofhome.com
Polenta Parmigiana Recipe: How to Make It
tasteofhome.com
Polenta chips with rosemary, feta and garlic dip
nzwomansweeklyfood.co.nz
Parmesan Polenta - Healthy Living
healthylivingmarket.com
Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Polenta
bigoven.com
Polenta Parmesan Recipe - Food.com
food.com
Easy Polenta Recipe - How To Make Polenta
delish.com