Fish pie with cod and prawns recipe
The beauty of fish pie is that you can use any combination of chunky fish you like.
Keywords
- Fish recipes
- EG General
- Savoury pie recipes
- Pie recipes
- Main course recipes
- Recipe
- Shellfish recipes
- Dinner recipes
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Ingredients
- 1kg floury potatoes, peeled and cut into chunks
- 50g butter
- 1 large tbsp crème fraîche
- 4 tbsp milk
- 500ml milk
- 3 sprigs of thyme
- 1 bay leaf
- 250g cod fillet
- 250g smoked haddock or salmon fillets
- 25g butter
- 2 leeks, halved lengthways, finely sliced and washed well
- 25g plain flour
- 120g peeled raw king prawns
- 50g frozen peas
- 2 tbsp finely chopped parsley
- grated zest of 1 unwaxed lemon
- 15g butter
- 1 tbsp grated Parmesan
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