Classic Fish Pie Recipe
Looking for an easy fish pie recipe? Try our classic, freezable fish pie filled with smoked haddock, prawns and leek, topped with fluffy mash
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Ingredients
- 2 leeks sliced and rinsed
- 100g butter
- 2 tbsp plain flour
- 250ml white wine
- 150ml double cream
- ½ small bunch flat-leaf parsley chopped
- 300g firm white skinless fish such as cod or coley chunked
- 300g skinless smoked haddock chunked
- 200g cooked peeled prawns
- 750g Maris Piper potatoes peeled and chunked
- milk for the mash
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