Grilled Steak Frites with Hand-Cut Fries - Weber Seasonings

Grilled Steak Frites with Hand-Cut Fries - Weber Seasonings

weberseasonings.com

Savor juicy ribeye steaks & crispy hand-cut fries! This recipe features Weber® Chicago Steak® Seasoning & zesty dipping sauce for a delicious bistro-style meal.

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Ingredients

  • <strong>Steaks</strong>
  • 4 boneless ribeye steaks, 10–12 oz, ¾ to 1 inch thick
  • 2 tbsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago Steak® Seasoning</a>
  • 1 tbsp avocado oil
  • 2 tbsp unsalted butter
  • <strong>Hand-Cut Fries</strong>
  • 4 large Russet potatoes
  • Vegetable oil, for frying
  • 1 tbsp Weber® Chicago Steak® Seasoning
  • <strong>Dipping Sauce</strong>
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp ketchup
  • 1 tsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago Steak® Seasoning</a>
  • 1 tsp lemon juice

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