Grilled Steak Frites with Hand-Cut Fries - Weber Seasonings
Savor juicy ribeye steaks & crispy hand-cut fries! This recipe features Weber® Chicago Steak® Seasoning & zesty dipping sauce for a delicious bistro-style meal.
Ingredients
- <strong>Steaks</strong>
- 4 boneless ribeye steaks, 10–12 oz, ¾ to 1 inch thick
- 2 tbsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago Steak® Seasoning</a>
- 1 tbsp avocado oil
- 2 tbsp unsalted butter
- <strong>Hand-Cut Fries</strong>
- 4 large Russet potatoes
- Vegetable oil, for frying
- 1 tbsp Weber® Chicago Steak® Seasoning
- <strong>Dipping Sauce</strong>
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tsp <a href="/products/weber-chicago-steak-seasoning/" target="_blank" rel="noopener">Weber® Chicago Steak® Seasoning</a>
- 1 tsp lemon juice
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