Southwest Steak Bowl

Name: Southwest Steak Bowl
Ingredients: 5 cups (1.25 L) brown rice, cooked; 5 cups (1.25 L) whole red lentils, cooked; 10 cups (2.5 L) iceberg lettuce, shredded; 10 cups (2.5 L) charred corn; 5 cups (1.25 L) pico de gallo; 5 each ripe avocado, peeled and sliced thin; 2 ½ cups (625 mL) tortilla strips; 5 oz (150 mL) cotija cheese; 20 oz (600 g) medium rare grilled skirt steak, sliced into 2 oz (60 g) portions; 10 oz (300 mL) chipotle ranch dressing

www.lentils.org

A base of rice and lentils topped with 2 oz of grilled skirt steak, romaine, pico de gallo, avocado, charred corn, and tortilla strips.

Keywords

bowls
whole red
foodservice
english
beef
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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