Southwest Steak Bowls (30 Minute Meal!)
Try these better than Chipotle steak burrito bowls with perfectly cooked steak, black bean and corn salsa, rice, and the most delicious creamy cilantro lime sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Grill
- Cast iron skillet
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- [Steak]
- 1 lb lean sirloin steak, trimmed of all fat
- 2 limes, juice
- 2 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp oregano
- [Bowls]
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (fresh, canned, or defrosted frozen)
- 1 cup pico de gallo
- 1/4 cup cilantro
- 2 cups cooked white rice (white, brown, or quinoa)
- 1 lime (for serving)
- [Cilantro Sauce]
- 1 cup cilantro, chopped
- 1/2 cup plain nonfat Greek yogurt
- 1 tbsp olive oil
- 2 tbsp green salsa
- 1/2 garlic clove
- 1/2 tbsp lime juice
- Salt
- pepper
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