Turkey Antipasto Salad Recipe - National Turkey Federation

Ingredients

• 5 lbs cheese-filled tortellini, cooked and chilled
• 1 lb, 14 oz COOKED TURKEY BREAST, julienned
• 1 lb, 14 oz TURKEY HAM, julienned
• 6-1/2 oz TURKEY PEPPERONI, sliced and halved
• 10 oz green bell pepper, cut into 1/4-inch by 1-inch strips
• 10 oz roasted red pepper, cut into 1/4-inch by 1-inch strips
• 1 lb Provolone cheese, 1/2-inch cubed
• 2 c Parmesan cheese, grated
• 3-1/2 c Italian dressing, prepared