SCHWARZWALDER HASELNUSSBROT | Just A Pinch Recipes

Ingredients

• 2 cup(s) all-purpose flour
• 1/2 cup(s) whole-wheat flour
• 1/3 cup(s) firmly packed light brown sugar
• 1 1/2 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) freshly grated nutmeg
• 1/4 teaspoon(s) freshly ground black pepper
• 1 1/4 cup(s) finely ground, toasted, blanched hazelnuts (see note)
• 1/3 cup(s) corn oil
• 1 cup(s) sour milk or buttermilk
• 1 large egg, lightly beaten