Chicken Puttanesca Recipe | Samsung Food App

Chicken Puttanesca Recipe | Samsung Food App

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In this one-pan recipe, chicken is pan-seared until golden brown and crispy, then braised in a deeply savory, briny, and punchy puttanesca sauce. Serve with a side of crusty bread.

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Ingredients

  • 3 pounds bone-in, skin-on chicken pieces ((I used 4 thighs and 4 drumsticks))
  • Kosher salt
  • Ground black pepper
  • Extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1 lemon, (juiced)
  • 1/4 cup extra virgin olive oil
  • 4-8 anchovy filets
  • 5 large garlic cloves, (minced)
  • 1 (28-ounce) can whole peeled San Marzano tomatoes
  • 1/2 cup pitted kalamata olives, (sliced)
  • 3 tablespoons drained capers
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes, (optional)
  • 1/2 cup chopped parsley leaves, (for garnish)

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