Sheet Pan Chicken Puttanesca Recipe | Samsung Food App

Ingredients

• 4 boneless (skin on, chicken breasts (or thighs))
• salt and fresh cracked black pepper
• 2 Tbsp olive oil
• 1 shallot (peeled and thinly sliced)
• 1 cup black or mixed olives
• 1/2 cup roasted marinated artichoke hearts (halved or quartered)
• 8 roasted garlic cloves
• 1/2 cup marinated roasted red peppers (sliced into strips)
• 1/3 cup sun dried tomatoes (in oil)
• 1 Tbsp capers
• 6 anchovy filets
• a few stems of small tomatoes on the vine (or about 2 cups loose)
• 1/2 lemon (cut in small wedges)
• 1/4 cup pine nuts
• red chili flakes to taste (a pinch to 1 tsp)