Herbed and Nut Crusted Chicken - James Martin Chef
An impressive, easy recipe for Herbed and Nut Crusted Chicken. The crust is made with bread, lemon, capers, anchovies, parsley and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 chicken, portioned into 4
- 1 tbsp Dijon mustard
- 75g cobnuts and walnut mix, roasted and crushed
- 1 tbsp capers
- 1 small bunch of parsley
- 2 thick slices of white bread
- 1 lemon zest
- 4 anchovy fillets
- 300ml chicken stock
- 50ml double cream
- 15g butter
- Mash
- 2 tbsp walnut oil
- 1 hispi cabbage, sliced
- 50g butter
- 50ml water
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