Vermicular | Baked Chicken Karaage (14cm)

Name: Vermicular | Baked Chicken Karaage (14cm)
Ingredients: ⅓ lb chicken thigh, boneless, skin-on, room temperature, cut into 3 pieces; MarinadeKosher salt1 teaspoon soy sauce½ teaspoon sake½ teaspoon mirinFresh garlic, gratedFresh ginger, grated; Coating¼ egg, beaten2 teaspoons all-purpose flour2 tablespoons potato starch2 tablespoons vegetable oil; Garnish1 lime, halved

www.vermicular.us

⅓ lb chicken thigh, boneless, skin-on, room temperature, cut into 3 pieces Marinade Kosher salt 1 teaspoon soy sauce ½ teaspoon sake ½ teaspoon mirin…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

⅓ lb chicken thigh, boneless, skin-on, room temperature, cut into 3 pieces
MarinadeKosher salt1 teaspoon soy sauce½ teaspoon sake½ teaspoon mirinFresh garlic, gratedFresh ginger, grated
Coating¼ egg, beaten2 teaspoons all-purpose flour2 tablespoons potato starch2 tablespoons vegetable oil
Garnish1 lime, halved