Vermicular | Steamed Chicken with Chili Oil (14cm)

Name: Vermicular | Steamed Chicken with Chili Oil (14cm)
Total time: 18 min
Ingredients: 1 chicken thigh, boneless, skin-on; 1 teaspoon kosher salt1 tablespoon sake; 1 teaspoon sesame oil; Garnish1 tablespoon peanuts, roasted, roughly crushedCrispy fried onionsCilantro, cut into ½” pieces; Chinese noodles, 1 serving

www.vermicular.us

1 chicken thigh, boneless, skin-on 1 teaspoon kosher salt 1 tablespoon sake 1 teaspoon sesame oil Chili Oil 2 tablespoons sesame oil 2 tablespoons soy…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Cooking tools:

Vermicular pot
Cast iron pot
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Spoon
Wooden spoon
Plate
Serving bowl
Kitchen towel
Kitchen shears
Saucepan
Mortar and pestle
Paper towel
Pair of tongs
Tongs
Kitchen timer
Serving platter

Ingredients

1 chicken thigh, boneless, skin-on
1 teaspoon kosher salt1 tablespoon sake
1 teaspoon sesame oil
Garnish1 tablespoon peanuts, roasted, roughly crushedCrispy fried onionsCilantro, cut into ½” pieces
Chinese noodles, 1 serving