Vermicular | Japanese Chicken Rice
1 ⅓ cup (300 g) cooked white rice ⅓ lb (150 g) chicken thigh, boneless, cut into ½“ pieces ½ medium onion, finely chopped 4 mushrooms (crimini, white…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 ⅓ cup (300 g) cooked white rice
- ⅓ lb (150 g) chicken thigh, boneless, cut into ½“ pieces
- ½ medium onion, finely chopped
- 4 mushrooms (crimini, white button, or baby bella), sliced
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 1 teaspoon sweet paprika powder
- 2 tablespoons ketchup
- 2 tablespoons white wine
- ⅔ tablespoon butter
- 1 tablespoon vegetable oil
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