Seasonal Buddha Bowl
Discover a delicious and easy-to-make chicken Parmesan recipe that's sure to become your new favorite meal! Press Enter or Space to learn more.
Keywords
- Easy
- root vegetables
- Middle Eastern
- Lunch
- Salad
- Vegetarian
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 460g Purple Sprouting Broccoli
- 300g Baby Rainbow Carrots
- 3 cloves of garlic
- 150g Kale
- 2 Lemons (finely zested & juiced)
- Olive Oil
- 50g Omega seed mix
- 2 banana shallots
- 100ml white vinegar
- 50g Caster Sugar
- 3 Black whole peppercorns
- 1 Tin of chickpeas (drained)
- 1 Teaspoon of smoked paprika
- 1 Teaspoon of Cajun spice blend
- 1 Block of Violife Greek White Cheese
- 1 Teaspoon of lemon black pepper
- 100ml Flora Plant Based Cream
- 200g Medium Bulgur Wheat
- Cornish sea salt flakes
- Freshly Ground Black pepper
- 30g Prosociano finely grated
- Coriander
- Parsley
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