Summer Buddha Bowl - Vegan Recipe Club

Name: Summer Buddha Bowl - Vegan Recipe Club
Ingredients: Roasted broccoli; Half a head of broccoli, broken into florets; 1 tsp cumin seeds; 1 tbsp olive oil; Quinoa; 100g/⅗ cup (uncooked) quinoa, rinsed and cooked according to the instructions on the packet; Butternut squash; 400g/2 cups butternut squash, cubed; 1 tsp paprika; 1 tsp olive oil; Tofu; 150g/¾ cup firm tofu, drained and patted down with kitchen roll or a tea towel; 1 tbsp soy sauce; 1 tbsp rose harissa paste (eg Belazu); Veg/Salad; Use veg/salad of your choice eg avocado, cucumber, lettuce, tomatoes, grated red cabbage, pomegranate seeds; Tahini dressing; 2 tbsp tahini; 2 tbsp lemon juice (fresh or bottled); 2 tbsp olive oil; 2 tbsp water; Pinch salt

www.veganrecipeclub.org.uk

Healthy, summery and a lovely array of flavours - get creative and enjoy :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Roasted broccoli
Half a head of broccoli, broken into florets
1 tsp cumin seeds
1 tbsp olive oil
Quinoa
100g/⅗ cup (uncooked) quinoa, rinsed and cooked according to the instructions on the packet
Butternut squash
400g/2 cups butternut squash, cubed
1 tsp paprika
1 tsp olive oil
Tofu
150g/¾ cup firm tofu, drained and patted down with kitchen roll or a tea towel
1 tbsp soy sauce
1 tbsp rose harissa paste (eg Belazu)
Veg/Salad
Use veg/salad of your choice eg avocado, cucumber, lettuce, tomatoes, grated red cabbage, pomegranate seeds
Tahini dressing
2 tbsp tahini
2 tbsp lemon juice (fresh or bottled)
2 tbsp olive oil
2 tbsp water
Pinch salt