Best Mac & Cheese Stuffed Zucchini Recipe - How To Make Stuffed Zucchini
Veggies in my mac & cheese? Yes, please! Here’s one way to get more veggies into picky eaters’ mouths: scoop out zucchini pulp and turn it into a cream sauce!
Keywords
- American
- Summer
- baking
- dinner
- low sugar
- nut-free
- vegetarian
- weeknight meals
- winter
Ingredients
- 4 large zucchini, halved lengthwise
- 3 tbsp. butter, melted, divided
- Kosher salt
- Freshly ground black pepper
- 1 small yellow onion, finely chopped
- 4 cloves garlic, minced
- 3/4 tsp. smoked paprika
- 1/2 tsp. ground mustard
- 1/4 tsp. cayenne
- 1/4 tsp. freshly ground nutmeg
- 6 oz. elbow macaroni
- 2 1/4 c. whole milk
- 1/4 c. heavy cream
- 2 c. shredded sharp yellow cheddar
- 1 c. pepper jack
- Hot sauce, for serving (optional)
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