Cheesy Zucchini Mac and Cheese Recipe

Name: Cheesy Zucchini Mac and Cheese Recipe
Ingredients: 454 g fusilli; 200 g Le Calumet Smoked cheese WITH THE CRUST, grated; 270 g sharp cheddar cheese, grated; 2 teaspoons cornstarch; 1 small yellow onion, finely chopped; 2 large garlic cloves, finely chopped; 2 cups grated zucchini (about 3 small), well squeezed to remove as much liquid as possible; 1 teaspoon paprika; 1 teaspoon Italian spices; 1 teaspoon salted herbs from Bas-du-Fleuve; 2 cups milk; Olive oil

lecoupdegrace.ca

This zucchini mac and cheese sneaks in extra veggies while staying creamy and cheesy. A comforting dinner the whole family will enjoy.

View Original

Share this recipe:

Ingredients

454 g fusilli
200 g Le Calumet Smoked cheese WITH THE CRUST, grated
270 g sharp cheddar cheese, grated
2 teaspoons cornstarch
1 small yellow onion, finely chopped
2 large garlic cloves, finely chopped
2 cups grated zucchini (about 3 small), well squeezed to remove as much liquid as possible
1 teaspoon paprika
1 teaspoon Italian spices
1 teaspoon salted herbs from Bas-du-Fleuve
2 cups milk
Olive oil