Mac & Cheese Stuffed Zucchini - Master recipes

Mac & Cheese Stuffed Zucchini - Master recipes

master-recipes.com

Using a paring knife, score zucchini (like you’re dicing an avocado) and scoop out insides with a small spoon, leaving a ¼”-thick border intact. Finely chop zucchini pulp and set aside. Preheat...

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Ingredients

  • 4 large zucchini, halved lengthwise -
  • 3 tbsp. butter, melted, divided -
  • Kosher salt -
  • Freshly ground black pepper -
  • 1 small yellow onion, finely chopped -
  • 4 cloves garlic, minced -
  • 3/4 tsp. smoked paprika -
  • 1/2 tsp. ground mustard -
  • 1/4 tsp. cayenne -
  • 1/4 tsp. freshly ground nutmeg -
  • 6 oz. elbow macaroni -
  • 2 1/4 c. whole milk -
  • 1/4 c. heavy cream -
  • 2 c. shredded sharp yellow cheddar -
  • 1 c. pepper jack -
  • Hot sauce, for serving (optional)  -

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