Mac And Cheese Stuffed Fried Zucchini

Mac And Cheese Stuffed Fried Zucchini

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This Mac and cheese stuffed fried zucchini recipe teaches you how to prepare a crazy dish with great taste. First of a

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Ingredients

  • Flour -1/4 cup.
  • Elbow pasta – 1 pound.
  • Warm milk – 2-3/4 cups.
  • Unsalted butter – 4 tablespoons.
  • Sharp cheddar cheese - 2-1/2 cups. (It should be shredded).
  • Havarti cheese – 1- 1/4 cups. (It should be shredded).
  • Fontina cheese – 1 cup. (It must be shredded; you can add 1/4 cup if you want).
  • Pepper – 1/2 teaspoon.
  • Salt -1/4 teaspoon.
  • Cayenne pepper – 1/4 teaspoon.
  • Mustard powder – 1/4 teaspoon.
  • #Zucchini#
  • Panko bread crumbs – 1-1/2 cups.
  • Flour –2 tablespoons.
  • Freshly grated parmesan cheese – 1- 1/3 cups.
  • Salt and pepper – 1/2 teaspoon.
  • Beaten eggs- 3 nos.
  • Medium zucchini – 3 nos. (They must be sliced into 1/4-inch pounds)
  • Toothpicks.

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