Mac And Cheese Stuffed Fried Zucchini
This Mac and cheese stuffed fried zucchini recipe teaches you how to prepare a crazy dish with great taste. First of a
Ingredients
- Flour -1/4 cup.
- Elbow pasta – 1 pound.
- Warm milk – 2-3/4 cups.
- Unsalted butter – 4 tablespoons.
- Sharp cheddar cheese - 2-1/2 cups. (It should be shredded).
- Havarti cheese – 1- 1/4 cups. (It should be shredded).
- Fontina cheese – 1 cup. (It must be shredded; you can add 1/4 cup if you want).
- Pepper – 1/2 teaspoon.
- Salt -1/4 teaspoon.
- Cayenne pepper – 1/4 teaspoon.
- Mustard powder – 1/4 teaspoon.
- #Zucchini#
- Panko bread crumbs – 1-1/2 cups.
- Flour –2 tablespoons.
- Freshly grated parmesan cheese – 1- 1/3 cups.
- Salt and pepper – 1/2 teaspoon.
- Beaten eggs- 3 nos.
- Medium zucchini – 3 nos. (They must be sliced into 1/4-inch pounds)
- Toothpicks.
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