Shakshuka | Sarahlyn’s Kitchen

Ingredients

• 2 Tbls olive oil
• 1 x small red onion, thinly sliced
• 1 x medium red capsicum, thinly sliced
• 2 cloves garlic, crushed, peeled, roughly chopped
• 1 x small red chilli, chopped
• 2×400 g cans diced tomatoes
• 2 tspn sugar (optional)
• 4 x eggs
• 1/4 tspn caraway seeds, crushed
• 1/2 tspn cumin seeds, crushed
• 1 tspn sweet paprika
• 1/2 tspn ground coriander
• 20 g spinach leaves, coarsely chopped
• 1/2 tspn dried chilli flakes (optional)