Asparagus & Mushroom Quiche | Just A Pinch Recipes

Ingredients

• 1 package(s) refrigerated crescent rolls, tube 8 oz
• 2 teaspoon(s) Dijon mustard or dark spiced mustard
• 1 1/2 pound(s) fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1 medium onion, chopped
• 8 ounce(s) fresh sliced mushrooms
• 1/4 cup(s) cubed butter
• 2 - eggs lightly beaten
• 2 cup(s) shredded cheese, mozzarella, sharp or your favorite
• 1/4 cup(s) fresh parsley minced
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) pepper, I use freshly ground
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) basil
• 1/4 teaspoon(s) oregano
• 1/4 teaspoon(s) rubbed sage