Thai Coconut Shrimp Soup Recipe | Red Stick Spice

Ingredients

• Key Lime Avocado Oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 Tbl grated ginger
• 1 Tbl Island Coconut Rub
• 2 tsp Thai Red Curry Powder
• 1 tsp Smoked Sweet Paprika
• 1 cans full fat coconut milk
• 2 cups seafood or vegetable stock
• 1 lb medium shrimp, peeled & deveined
• Juice of ½ lime
• Salt and white pepper or chile flakes
• Sliced scallions
• Cilantro and lime for garnish