Thai Shrimp Coconut Soup - Instant Pot Recipe - (4/5)
Thai Shrimp Coconut Soup - Instant Pot. Discover our recipe rated 4/5 by 7 members.
Ingredients
- 2 T oil
- 1 small union, chopped
- 8 oz sliced mushrooms (I use baby bella)
- Hot pepper flakes to taste
- 2 T Thai red curry paste
- 4 cups chicken stock
- Salt to taste
- 1 heaping T brown sugar
- 1 1/2 lbs shrimp, raw with tails on
- 1 12-oz can coconut milk (I use whole fat, not "lite")
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