Thai Coconut Shrimp Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 Tablespoon coconut oil
• 1 large shallot or small onion, chopped
• 3 cloves garlic, pressed or minced
• 1 Tablespoon freshly grated ginger
• 3-4 Tablespoons gluten free red curry paste, depending on how hot you like it
• 2 cups gluten free chicken broth
• 15oz can coconut milk (I prefer full fat in this recipe)
• 1 Tablespoon gluten free Tamari or soy sauce (dish will not be GF if using soy sauce)
• 2 teaspoons gluten free fish sauce
• 1 Tablespoon coconut sugar
• 1/2 teaspoon dried basil
• salt and pepper
• 1lb 16/20 jumbo shrimp, peeled and deveined
• 8oz mushrooms, very thinly sliced
• 4 cups baby spinach, roughly chopped
• 1 lime, cut in half, one half sliced into wedges
• For serving: cooked rice, chopped cilantro