Green samp | Woolworths TASTE

Ingredients

• 400 g dried samp and beans, rinsed and soaked overnight
• 2 L vegetable stock
• 8 T olive oil
• 1 medium onion, roughly chopped
• 1 stick celery, roughly chopped
• sea salt and freshly ground pepper, to taste
• 200 g baby spinach
• 20 g Italian parsley
• 1 large onion, thinkly sliced