Celeriac samp with shallots recipe | Woolworths TASTE

Ingredients

• 360 g samp, soaked overnight
• 180 g dried white beans, soaked overnight
• 2 litres chicken stock
• salt, to taste
• 2 large celeriac bulbs, peeled and cut into large dice
• 4 T canola oil
• 1 large onion, diced
• 1 celery, stick, thinly sliced
• 3 cloves garlic, finely chopped
• 1 large sprig thyme
• 1 t white pepper
• 1 bunch celery leaves, thinly sliced
• 3 large shallots, thinly sliced
• 10 sage leaves
• 150 g butter