Teriyaki Salmon Rice Bowl | Wild Fork
Build a teriyaki salmon rice bowl with glazed fillets and fluffy rice for a quick, satisfying, and well-balanced meal any day of the week.
Ingredients
- KETA SALMON PORTIONS QTY 1 PACKAGE
- DOROT GARLIC QTY 2-3 CUBES
- DOROT GINGER QTY 2-3 CUBES
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- VEGETABLE FRIED RICE QTY 1 PACKAGE
- BROCCOLI FLORETS QTY 1 PACKAGE
- WF DICED ONIONS QTY 1 PACKAGE
- ASIAN RUB SEASONING QTY TO TASTE (OPTIONAL)
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey, maple syrup, agave, or brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
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