Chili Mac with Quebec Pork

Ingredients

• 1 fondue Chic! à la bière (beer) by 1001 Fondues, 350 g (12 oz.), cut into strips
• A little vegetable oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 500 g (1 lb.) ground pork
• 5 mL (1 tsp.) chili powder
• 5 mL (1 tsp.) smoked paprika (pimenton)
• 5 mL (1 tsp.) ground cumin
• 1 red bell pepper, diced
• 796 mL (28 oz.) diced tomato
• 250 mL (1 cup) chili sauce
• 540 mL (14 oz.) black beans, drained and rinsed
• 400 g (13 oz.) macaroni
• Fresh cilantro