Baked Zucchini With Goat Cheese | Keto & Gluten-Free
Tender young zucchini filled with creamy goat cheese and fresh mint, baked to perfection. A simple, elegant dish that's keto, vegetarian and gluten-free.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Fork
Ingredients
- 8 small young zucchini (approximately 450g total weight)
- 115g high-quality goat cheese (such as Montchevre), cut into thin strips
- 60ml finely chopped fresh mint
- Himalayan salt and freshly ground black pepper to taste
- 30ml extra virgin olive oil
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