Zucchini Goat Cheese Bake | Low-Carb & Veggie-Friendly
Soft and juicy zucchini stuffed with smooth goat cheese and fragrant mint, baked until golden. So easy and perfect for low-carb, veggie diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- Eight small, tender zucchinis (weighing about 450g total)
- 115g good-quality goat cheese (like Montchevre), sliced into thin pieces
- Two tablespoons of finely chopped fresh mint leaves
- A pinch of Himalayan salt and a dash of freshly cracked black pepper
- Two tablespoons of extra-virgin olive oil
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