Char Siu Ribs (Chinese BBQ Pork Ribs) Recipe
Kingsford's Char Siu Baby Back Ribs recipe captures the iconic flavors of Chinese BBQ pork in a delicious and easy-to-make grilled or smoked option.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 slab baby back ribs, membrane removed and cut in half
- 1 tbsp. Chinese five-spice powder
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- ¼ cup mirin rice wine
- 2 tbsp. honey
- 1 tbsp. Sriracha
- 1 tbsp. fresh ginger, roughly chopped
- 2 tsp. onion powder
- 2 tsp. granulated garlic
- 2 tsp. red food coloring
- ½ tsp. sesame oil
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