Homemade Banana Cake with Cream Cheese Frosting | Delicious Dessert
Fluffy, sweet banana cake gets topped with smooth cream cheese frosting. Tastes great with your coffee or for a celebration.
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Ingredients
- 240g mashed bananas (from 3 medium bananas)
- 240g full-fat sour cream
- 115g softened butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- 300g white sugar
- 250g all-purpose flour
- 1/4 teaspoon salt
- 225g cream cheese, at room temperature
- 115g butter, at room temperature
- 375g icing sugar
- 2 tablespoons heavy cream
- Sliced banana (optional)
- Crushed walnuts (optional)
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