Blue Cheese Idaho® Potato Chips | Idaho Potato Commission

Ingredients

• <strong>Blue Cheese Idaho Potato Chips</strong>
• 2 medium Idaho® russet potatoes (70 count), unpeeled, sliced 1/16 inch
• Canola oil as needed for deep frying
• 1/8 teaspoon sea salt
• Sea salt, as needed
• 8 ounces Blue Cheese Sauce (recipe follows)
• 1/4 cup Gorgonzola cheese crumbles
• 1/4 cup cooked, crumbled applewood-smoked bacon
• 1 teaspoon fresh chopped parsley (optional)
• <strong>Blue Cheese Sauce</strong>
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• White pepper
• 1 cup whole milk
• 5 tablespoons blue cheese crumbles