Roman maritozzi recipe - Italian recipes by GialloZafferano
Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts!
Keywords
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- recipe
- italian cuisine
- how to cook
- Roman maritozzi recipe
Ingredients
- Water (natural, bottled) 0.4 cup
- Fresh brewer's yeast 1 tsp
- Type 0 flour (Strength = W 320) 3.53 oz
- Type 0 flour with W 320 3 ½ cups
- Sugar 4 tbsp
- Fresh brewer's yeast 0.3 oz
- Honey 2 tsp
- Whole milk
- Eggs (approximately 2 medium, at room temperature) 4.4 oz
- Orange peel 1
- Extra virgin olive oil 5.1 tbsp
- Fine salt 2 tsp
- Raisins ½ cup
- Pine nuts 4 tbsp
- Vanilla bean 1
- Eggs to taste
- Fresh liquid cream to taste
- Fresh liquid cream 1.7 cups
- Powdered sugar to taste
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