Multiple Sclerosis Friendly Recipes
Healthy Lemon Loaf Recipe plant-based, vegan, refined sugar-free Loaf Ingredients: 2 Tbsp Lemon zest (from 2 large lemons) 2 Tbsp Lemon juice (from about 1 lemo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mymslifestyle.com.
Ingredients
- 2 Tbsp Lemon zest (from 2 large lemons)
- 2 Tbsp Lemon juice (from about 1 lemon)
- 1/2 cup Plant-based milk
- 1/2 tsp Pure vanilla extract
- 1/2 cup Pure maple syrup or raw honey
- 1/4 cup Extra virgin olive oil (evoo) or unsweetened applesauce
- 1/3 cup Unsweetened apple sauce (equates to about 113g or a 4 oz. individual cup)
- 1 3/4 cups Whole wheat flour
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Raw cashews (option to pre-grind in a food processor to ensure a smoother texture)
- 1/4 cup Pure maple syrup or raw honey
- 1 tsp Pure vanilla extract
- 1/8 tsp Salt
- 1 Tbsp-1/4 cup Water
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