Not Eggplant Parm Recipe | Laura in the Kitchen - Internet Cooking Show
Stuffed peppers with eggplant, cherry tomatoes, and mozzarella in the oven—simple yet flavorful, serves 6. Perfect for a festive meal.
Ingredients
- 1 lb of Firm Eggplant
- 2 pints of Cherry or Grape Tomatoes
- 2 Shallots, roughly chopped
- 3 Cloves of Garlic, minced (2 for tomatoes and one for breadcrumbs)
- Fresh Basil and Parsley
- Plenty of Olive Oil
- Salt, to taste
- 8 oz of Fresh Mozzarella
- 3 slices of Fresh Italian Bread (or a couple of small rolls)
- 1/2 cup of Grated Parm
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