Pandan Muffins Recipe – D'Open Kitchen Culinary School

Ingredients

• 180 gm butter room temperature
• 140 gm castor sugar
• 2 tsp baking powder
• 220 gm plain flour
• 80 ml milk
• 2 tbsp coconut cream
• 2 eggs
• 1 tsp pandan paste
• Vanilla essence
• muffin cups