Goong Ob Woonsen (Baked Shrimp with Glass Noodles) - Food Services

Ingredients

• 100g evaporated milk
• 100g Kikkoman® Soy Sauce
• 50g Kikkoman® Sushi Sauce
• 50g light brown sugar
• 30g Kikkoman® Sesame oil
• 5g kosher salt
• 2g black pepper
• 1g white pepper
• 3 large cloves garlic, roughly chopped
• 100g lemon juice
• 80g garlic cloves
• 60g Kikkoman® Less Sodium Soy Sauce
• 50g palm sugar
• 40g Thai chiles
• 10g cilantro
• 1/2 pound large raw shell on, deveined shrimp
• 2 oz. bacon, chopped
• 50g scallions, cut in ½-inch pieces
• 50g Chinese celery, roughly chopped
• 10g fresh ginger, peeled and thinly sliced
• 1 tablespoon diagonally sliced red long hot chiles