Vietnamese Glass Noodles With Shrimp and Mushrooms | TasteToronto

Name: Vietnamese Glass Noodles With Shrimp and Mushrooms | TasteToronto
Ingredients: 250 grams shrimp, peeled and deveined (can substitute for chicken, pork, canned crab, cooked lobster or tofu strips); 200 grams dried bean thread vermicelli; 4 cups mushrooms (shiitake, beech, oyster or enoki) cleaned, sliced and cut into bite-size pieces; 1 cup low-sodium chicken broth; 1 cup scallions, sliced; 1/2 cup shallots, sliced; 3 tablespoons vegetable oil; 3 tablespoons fish sauce; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 4 lime wedges, for garnish (optional); Cilantro, for garnish (optional); Sambal oelek, for garnish (optional); Fresh cracked black pepper, to taste

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This glass noodle recipe is an ode to all those specialty dishes that are usually expertly prepared by my generation's elders around the Lunar New ...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
vietnamese glass noodles with shrimp and mushrooms

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Ingredients

250 grams shrimp, peeled and deveined (can substitute for chicken, pork, canned crab, cooked lobster or tofu strips)
200 grams dried bean thread vermicelli
4 cups mushrooms (shiitake, beech, oyster or enoki) cleaned, sliced and cut into bite-size pieces
1 cup low-sodium chicken broth
1 cup scallions, sliced
1/2 cup shallots, sliced
3 tablespoons vegetable oil
3 tablespoons fish sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
4 lime wedges, for garnish (optional)
Cilantro, for garnish (optional)
Sambal oelek, for garnish (optional)
Fresh cracked black pepper, to taste