Ingredients
- 3 lbs. Yukon Gold potatoes, peeled
- 6 Tbsp. butter, melted
- 1 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup chicken broth
- 2-3 cloves garlic, peeled and crushed
- 2 Tbsp. fresh chopped parsley
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