Easy apricot almond tart
Spectacular and delicious! Thanks Martha
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Cooking tools:
- Food processor
- Baking sheet
- Chef's knife
- Cutting board
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Pastry brush
- Oven
- Cooling rack
- Saucepan
- Spoon
- Refrigerator
- Parchment paper
- Fork
Ingredients
- 1 C whole almonds (or shelled pistachios)
- 1/2 C sugar
- 8 Tbsp cold unsalted butter, cubed
- 1 egg
- 1 tsp vanilla essence
- pinch of salt
- 1 piece thawed puff pastry
- handful of apricots (about 6)
- dash of milk or cream
- 1/4 C apricot jam
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