Louisiana Red Beans and Rice 3 | Just A Pinch Recipes

Louisiana Red Beans and Rice 3 | Just A Pinch Recipes

www.justapinch.com

I received a couple of questions about the beans and sausage, so I thought I'd include a shot of the ingredients I usually use. Rinse beans thoroughly, sorting out any stones...

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Cooking tools:

  • Dutch oven
  • Pot
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Kitchen timer

Ingredients

  • 1 pound(s) dried small red beans (not kidney beans)
  • 1 1/2 pound(s) smoked sausage, cut into chunks
  • 2 ham hocks or 1 hambone
  • 1 medium sweet yellow onion, chopped
  • 1 clove(s) minced garlic
  • 1 teaspoon(s) dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon(s) black pepper
  • 1/2 teaspoon(s) sage (or 1 1/2 tsp fresh)
  • 1/8 teaspoon(s) cayenne pepper
  • - salt to taste
  • - freshly cooked white rice
  • dash(es) tabasco sauce (louisiana hot sauce) [optional]

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