Louisiana Red Beans and Rice Recipe | Tyler Florence
This Louisiana Red Beans and Rice recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying. Get the recipe.
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Cooking tools:
- Pot
- Mixing bowl
- Wooden spoon
- Stove
- Refrigerator
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 pound dried small red beans, picked over and rinsed
- 2 large smoked ham hocks
- 1 large yellow onion, chopped
- 2 celery stalks, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon cayenne
- 1/4 bunch fresh flat-leaf parsley, chopped
- 2 sprigs fresh thyme
- 3 bay leaves
- 4 garlic cloves, chopped
- 2 green onions, green part only, chopped, plus more for garnish
- Red pepper sauce
- 2 andouille sausages, cut into 3-inch chunks
- 4 cups cooked white rice
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