The fastest noodle stir fry I know - from scratch! Recipe | Samsung Food App

Ingredients

• 400g/14oz chicken thighs (, skinless boneless, thinly sliced 0.75cm/1/4" thick (or breast))
• 500g / 1 lb hokkien noodles, lo mein, other noodles (, from the fridge, prepared per packet, rinsed well, drained (Note 1))
• 1 tbsp peanut oil ((or any other neutral oil))
• 2 garlic cloves (, finely minced)
• 7 green onions (, cut into 5cm/2" lengths, soft dark green parts separated from the white / pale green firmer parts)
• 5 cups green cabbage (, sliced ~1cm / 0.4" thick (Napa/Chinese cabbage also works))
• 2 tbsp kecap mani (sweet soy) ( (Note 2))
• 1/4 cup fish sauce
• 1 pinch white pepper ((sub black pepper))
• 1 tbsp+ chilli crisp, chilli paste or sriracha ((add > taste > add > taste!) (Note 3))