Quick Italian Sausage Soup with Pasta - Ready in 40 Minutes
Make this hearty Italian sausage soup with pasta and fire-roasted tomatoes. A cozy one-pot meal ready in just 40 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound Italian sausage.
- 1 medium onion, chopped.
- 4 cloves garlic, minced.
- 1 (28 oz) can crushed tomatoes.
- 4 cups beef broth.
- 1 medium red bell pepper, chopped.
- 1/2 teaspoon Italian seasoning.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon red pepper flakes.
- 1 1/2 cups rotini pasta.
- 1/4 cup fresh basil.
- Salt and pepper to taste.
- Parmesan cheese for serving.
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